All posts in Connecticut Country House

While you’re busy juggling the timing of the eggs Benedict and hash browns, I say let’s get the party started with a simple self-serve brunch bar for your guests! Nothing elaborate here, just an offering
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Scot Haney of WFSB’s Better Connecticut stopped by Connecticut Country House where I showed him a simple technique for creating tartan-like Easter eggs. We donned our aprons, snapped on gloves and had a wonderful time
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March was a whirlwind month and April is scheduled to be just as crazy wonderful! Project Refresh will continue as we tackle the 2nd floor of Connecticut Country House. A fresh coat of paint all-around:
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My husband Murph’s brother, Jack – yes, that Jack, of the pickle recipe fame, recently sent us a picture of a divine looking chicken pot pie that he’d baked in a giant cast iron skillet.
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Scot Haney of WFSB’s Better Connecticut came by Connecticut Country House and we had a great time hanging out in the kitchen creating two types of nature inspired floral spring baskets. Rustic grapevine baskets from
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“Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love.” — Sitting Bull Happy first day of spring!
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On a snowy winter’s day like today, it’s hard to believe that spring is just a couple of weeks away. For me, there’s nothing like a sweet bunch of springtime flowers to chase away those
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While I have my corner Cabinet of Curiosities, my dear friend Marta has a gorgeous 18th c. corner cabinet filled with an enviable collection of creamware. Guarded by a Staffordshire dog, Marta’s grouping of delicate plates
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