What happens when a crazy busy schedule meets “The Blizzard of 2015”? I feel it’s nature’s way of saying “time-out”! (Sadly, I need a blizzard to make me stop and just be.) So, if we’re
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I realize that today is not Friday (or more specifically Foodie Friday), but I found a new Blueberry Muffin recipe that I’ve been wanting to try from an old Hay Day Cookbook I bought at
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Simply tie together snips of parsley, thyme, and bay for a classic French herbal combination…perfect for infusing soups and stews with rich flavor. Bon appétit! Love, Nora
There’s something just so visually satisfying about this dish, that every time I’m on Pinterest, I simply can’t resist pinning yet another Butternut Squash Ravioli with Sage Brown Butter Sauce pin! So finally, I picked
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One of the best things I love about living in Connecticut, is that it’s right next door to New York. From our house, a drive into mid-town Manhattan takes about 90 minutes. And one of
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“One’s destination is never a place but rather a new way of looking at things.” – Henry Miller This is my resolution for the new year. What’s yours? Wishing you a fabulous new point of
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