Yay! It’s corn season! Having previously seen images of this delicious dish, we first tried this corn at our favorite Mexican restaurant in NYC, Rosa Mexicano. The plate appeal is stunning; golden roasted corn, coated with crumbly, salty Cotija cheese, fresh chopped cilantro, and a squeeze of fresh lime. And the blackened cornhusks pulled back…

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What to do with leftover grilled chicken? Make our savory Summery Grilled Chicken Salad! We know that there are just so many ways to make chicken salad. Quite often a recipe calls for poaching the chicken, which is OK. But here at Connecticut Country House we kick it up many notches from OK. Our secret?…

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