Back in December, Jennifer Bissell for the Fairfield County Business Journal interviewed me. We had a great phone meeting that covered a wide range of topics, and resulted in a wonderful feature story with the
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My son Conor is turning into a foodie; he truly savors the meals at his weekend part-time gig at our hometown eatery – My Place. When he’s not up to his elbows in soap suds,
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Spring has sprung at Connecticut Country House! The halls have been un-decked, and the trees dragged out to the big composting ditch down in the back 40. The rooms are looking pretty stark and bare
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It’s cold and snowy outside and all I can think about is what to make for dinner. One of my very favorite meals is a well-stocked Chicken Fajita. You can make the whole thing on
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