What perfect timing! My sister Judy was coming to visit from Charleston, and my bud, Better Connecticut co-host, Scot Haney was coming with his wing man/camera man, Eric, to shoot another lifestyle segment for WFSB’s Better Connecticut. Today’s demo: Building a Fabulous Holiday Cheeseboard. What a perfect demo to do on such an occasion!
Below, I’ve listed the ingredients that we used…some of them are very special because of where they’re from. I brought back new tasty finds from the Country Living Fair in Stone Mountain, GA, and my sister added Charleston, SC specialties. Along with a cheese selection from New England and New York, it turned out to be a most beautiful ‘North meets South’ cheeseboard!
Wood Cutting Board
Fruit (all organic): Grapes, Clementines, Pears, Papaya, Blackberries, Raspberries, Gooseberries.
Cheeses: Extra Sharp Cheddar, Smoked Cheddar, Camembert, Goat Cheese, Gloucester.
Crackers: Kii Naturals Organic Artisan Crisps: Date & Lemon, Cranberry & Cashew, Raisin, Rosemary & Pumpkin Seed, Charleston’s Own Benne Wafers, Cheese Zingers, & Lemon Snaps.
Enjoy the segment and Happy Nibbles!