French Apple Tart is hands down my favorite dessert. It’s so easy to make, delicious, and looks so rustically beautiful. So when Tracy Furey, the executive producer of WFSB’s Better Connecticut asked what I would like to share for their program just before Thanksgiving, this tart immediately came to mind. All you need is a package of frozen puff pastry, apples, sugar, butter, and apricot preserves. That’s it! I was very excited to show Better Connecticut’s co-host, Scot Haney, just how easy it is to make…and how heavenly it really does taste!

After watching the video, you can find the recipe right here!

Happy Thanksgiving dear friends!

Love, Nora


  1. Linda Hartman on November 22, 2017 at 12:01 pm

    Nora, it was fun to see this pretty tart in the making and hear the crunch at tasting. I thinking this would be a really fun and easy assembly for young chefs. Don’t you?
    Happy feasting.

  2. Gwen on November 23, 2017 at 7:40 am

    Is it as good cold?

    • Nora on November 23, 2017 at 1:48 pm

      Hi Gwen! Yes, it’s delicious either way…..I just prefer it warm….with a scoop of Vanilla ice cream on top! Enjoy! happy Thanksgiving! Love, Nora

  3. susan on November 24, 2017 at 10:34 pm

    I made it and it was delicious. Thank
    you for sharing.

    • Nora on November 26, 2017 at 1:39 pm

      Yay!!! So happy…, Nora

      • Gwen on November 26, 2017 at 9:41 pm

        Making it Tuesday with my 9 year old granddaughter ! Looks perfectly imperfect to do with little ones. Thanks for the idea.

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