It’s the season for flowers in all shapes, sizes, and flavors! An absolutely beautiful, and delicious thing to serve for your Mother’s Day brunch or dessert, these Apple Roses are so unbelievably easy to make. Last weekend, I made a double batch to serve at a dear friend’s birthday party, and one of the best compliments I received, was that the Apple Roses tasted like apple croissants from an exclusive bakery in Paris! Oo la la!
In our latest WFSB, Better Connecticut Lifestyle segment with co-hosts Kara Sundlun and Scot Haney, the 3 of us share a quick overview on how to make them.
For the downloadable recipe, please click here.
Enjoy! Happy Mother’s Day!