Connecticut Country House Blog
12 Days Of Holiday Cookies
Our Holiday 2017 issue is here! This holiday season I wanted to feature one of my favorite things about the holidays…my tried and true collection of cookie recipes. It seems…
A Holiday Mix
Plain and fancy, plaids and stripes – pretty wrapping is like getting a gift twice! Kraft, plaid, and striped papers are a staple and, just like coordinating fabrics in a…
The Most Wonderful (Busy) Time Of The Year
As I write this post, It’s the most wonderful time of the year is playing in the background. Thank you Mr.Tony Bennett….I couldn’t agree with you more. It’s the first day…
Create a French Apple Tart for the Holidays
French Apple Tart is hands down my favorite dessert. It’s so easy to make, delicious, and looks so rustically beautiful. So when Tracy Furey, the executive producer of WFSB’s Better…
Create A Festive Holiday Cheeseboard
What perfect timing! My sister Judy was coming to visit from Charleston, and my bud, Better Connecticut co-host, Scot Haney was coming with his wing man/camera man, Eric, to shoot…
Welcome Holiday Season!
It’s funny how my mindset changes from yesterday’s Halloween mode to today’s more somber kick-off to the holiday season. October was a crazy month, filled with NMCH book deadlines and…
The Fall Round Up At Connecticut Country House
The summer’s sea stars turn into white pumpkins in the front door’s transom. Taking a moment to take it all in. Wow! Chewy candy corn and pumpkins are a crowd…
Roasted Butternut Squash & Garlic Dip (Tortilla Crackers Too!)
I’m slowly, but surely, closing up shop in my kitchen garden. My latest harvest? Butternut Squash. Other than whipping up a batch of our favorite Butternut Squash Soup, we decided…
