Connecticut Country House Blog
Giving Thanks
Thanksgiving Day. A day filled with family and friends, and much gratitude. I thank you for coming on this journey with me. There would be no NMCH without you! xo Thank you to my fabulous NMCH team of dedicated and hardworking people who believe in the journey and are happy to stay on board! I…
Keep ReadingA Game Day Tailgate!
My sister Judy from Charleston, SC is visiting us, and I am so happy that she’s here! We’ve got a lot planned for her short stay, and today is very important to her…it’s Game Day! My sweet niece Kate goes to Clemson U., and today it’s Clemson vs. Boston College in Boston. So now you’ll know…
Keep ReadingHarvest Roasted Butternut Squash Dip With Oven Baked Tortilla Crackers
Happy November! I shared this recipe last year, but I love it so much that I thought you wouldn’t mind if I shared it again! This dip and chips are just so perfect to serve this time of year…and just so different! Please give it a try and let me know what you and your…
Keep ReadingHomemade Mexican Street Corn
Yay! It’s corn season! Having previously seen images of this delicious dish, we first tried this corn at our favorite Mexican restaurant in NYC, Rosa Mexicano. The plate appeal is stunning; golden roasted corn, coated with crumbly, salty Cotija cheese, fresh chopped cilantro, and a squeeze of fresh lime. And the blackened cornhusks pulled back…
Keep ReadingSummery Grilled Chicken Salad
What to do with leftover grilled chicken? Make our savory Summery Grilled Chicken Salad! We know that there are just so many ways to make chicken salad. Quite often a recipe calls for poaching the chicken, which is OK. But here at Connecticut Country House we kick it up many notches from OK. Our secret?…
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