Connecticut Country House Blog
Surviving a blizzard Country House style
What happens when a crazy busy schedule meets “The Blizzard of 2015”? I feel it’s nature’s way of saying “time-out”! (Sadly, I need a blizzard to make me stop and…
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Morning muffins
I realize that today is not Friday (or more specifically Foodie Friday), but I found a new Blueberry Muffin recipe that I’ve been wanting to try from an old Hay…
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Foodie Friday: A classic bouquet garni
Simply tie together snips of parsley, thyme, and bay for a classic French herbal combination…perfect for infusing soups and stews with rich flavor. Bon appĂ©tit! Love, Nora
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Foodie Friday:Butternut squash ravioli with sage brown butter sauce
There’s something just so visually satisfying about this dish, that every time I’m on Pinterest, I simply can’t resist pinning yet another Butternut Squash Ravioli with Sage Brown Butter Sauce…
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Window stopping
One of the best things I love about living in Connecticut, is that it’s right next door to New York. From our house, a drive into mid-town Manhattan takes about…
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A new year
“One’s destination is never a place but rather a new way of looking at things.” – Henry Miller This is my resolution for the new year. What’s yours? Wishing you…
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O Christmas tree!
Each of our three trees this Christmas has a distinct personality. From the biggest tree in the keeping room/dining room, filled with heirloom ornaments and special little mementos over the…
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Foodie Friday: Soupe Ă l’oignon française
A.K.A. French onion soup. I love how it sounds in its mother language. But more than that, I absolutely LOVE the way it tastes! For years, when visiting Paris, for…
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Snowflakes for Newtown
This week two years ago, I specifically baked a big batch of gingerbread cookies for the undecorated Christmas tree we had just set up (only the little white lights made…
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Foodie Friday: Major John Gile Holiday Rum Cake
Major John Gile Holiday Rum Cake Cake Ingredients 1-Âľ cups all-purpose flour 1-½ cups granulated white sugar 1 box instant vanilla pudding mix ½ cup crushed walnuts ½ cup unsalted…
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Big fat wreaths
To kick-off December I’m starting with wreaths and keeping them green. Maybe I’ll dress them up as we get closer to Christmas, but for now I’m loving the entrances to…
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Dana and the Major John Gile House
I’d love to introduce you to my dear friend Dana Schwartz and her 1763 Major John Gile House, in Nottingham, New Hampshire. When Dana called to tell me all about…
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Happy and very grateful
I love Thanksgiving. I love the “one for all, and all for one” spirit of the day. I’ve always felt very blessed each holiday season, but this Thanksgiving even more…
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Foodie Friday: An encore performance
Some traditions are hard to improve upon, and our Thanksgiving Day turkey with dressing happens to be one of those things. Why mess with a really good thing? Connecticut Country…
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Ring around a napkin
Our Holiday 2014,  A Country House Christmas in New Hampshire e-magazine is due out right after Thanksgiving(!!). But until then, I must scoop this holiday issue by sharing with you just…
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