Blueberries are such a summertime staple, and this awesome Blueberry Muffin Recipe that I found in an old Hay Day Cookbook is such a big hit here at Connecticut Country…

Gingerbread X’s & O’s Garland  I stumbled upon this idea for a garland quite accidentally! Last month I was in a high-powered gingerbread snowflake-baking mode for a local holiday tree…

Tomato + basil = love. My very favorite herb that I love to marry with tomatoes is basil.  The beautiful and easy way to accent your tomato dishes is to…

Grilling veggies. We’ve created “beautiful to look at” skewers over the years that had just the perfect balance of alternating veggie and meat. As lovely as they were in presentation…

A small wheel of Brie is usually on hand in my fridge – as well as multiple boxes of frozen puff pastry in the freezer. Why? I love having key…

It’s hard to say whether you had me at Bacon or Cheddar, in this recipe I’d say it’s a tie, but these Cheddar, Bacon & Fresh Chive Biscuits, made with…

Perfect with a cup of tea, this citrus take on French Butter Cakes will melt in your mouth! Orange Madeleines Ingredients: 2/3 cup all-purpose flour 1⁄4 teaspoon baking powder 1⁄2…