It’s hard to say whether you had me at Bacon or Cheddar, in this recipe I’d say it’s a tie, but these Cheddar, Bacon & Fresh Chive Biscuits, made with small cubes of my favorite, Cabot’s Seriously Sharp Cheddar, provide the perfect savory note to my breakfast bar. A Connecticut Country House favorite, click here for the recipe, or go to our new Recipe tab.