Connecticut Country House Blog
Orange Is The New Month
Well dear friends, just as I had suspected, September was a complete blur! We’ve been crazy as crazy, busy bees working our magic on the upcoming NMCH book. Yesterday, the…
We’ve Been Shortlisted!
It’s absolutely amazing. Out of almost 800 blogs, Nora Murphy Country House was nominated for this year’s International Amara Awards! And what’s even more amazing, is that after a month…
September’s Here!
I know I say this every month, but where did August go? Or summer for that matter! With the crazy schedule creating “the book”, (and a list of other projects),…
Tomato Love
Tomatoes have a special place in my heart, as well as my kitchen garden. As far back as I can remember, my family’s kitchen garden on Melville Avenue was always…
Blackened Corn Garden Salsa
What does everyone have coming out of their ears in later August? Corn and tomatoes, of course! With that in mind, this recipe uses what’s at hand, while utilizing the…
Hostess Gift: A Pretty Garden Bouquet
My very favorite hostess gift is a big or small cut mixed bouquet of flowers, herbs, and greens from my perennial gardens. Depending on the season, and the host’s or…
Bruschetta With Pesto (The Perfect Marriage)
Bruschetta. One of my favorite summertime nibbles. I call this delicious bite (or 2) bro-shet-tah (the English-Connecticut version!). In Italian, it’s pronounced bruce-key-tah, with the emphasis on key (I googled…
Hello August!
Can you believe it’s August already?! We’re usually anticipating our annual pilgrimage to the Cape this month, but unfortunately not this year. I’m in full-on power mode on my summer…
Summertime Raspberry Vinaigrette
And the raspberries keep coming at Connecticut Country House! Our shrubs are so prolific this year that we’ve continued to try and widen our repertoire of recipes that use them.…
Better Connecticut: Making Blueberry Lemonade
Blueberry season is something we always look forward to at Connecticut Country House. But, what can you do with some of your freshly picked blueberries? Kara Sundlun from WFSB’s Better…
