Connecticut Country House Blog
We’ve Been Shortlisted!
It’s absolutely amazing. Out of almost 800 blogs, Nora Murphy Country House was nominated for this year’s International Amara Awards! And what’s even more amazing, is that after a month…
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September’s Here!
I know I say this every month, but where did August go? Or summer for that matter! With the crazy schedule creating “the book”, (and a list of other projects),…
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Tomato Love
Tomatoes have a special place in my heart, as well as my kitchen garden. As far back as I can remember, my family’s kitchen garden on Melville Avenue was always…
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Blackened Corn Garden Salsa
What does everyone have coming out of their ears in later August? Corn and tomatoes, of course! With that in mind, this recipe uses what’s at hand, while utilizing the…
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Hostess Gift: A Pretty Garden Bouquet
My very favorite hostess gift is a big or small cut mixed bouquet of flowers, herbs, and greens from my perennial gardens. Depending on the season, and the host’s or…
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Bruschetta With Pesto (The Perfect Marriage)
Bruschetta. One of my favorite summertime nibbles. I call this delicious bite (or 2) bro-shet-tah (the English-Connecticut version!). In Italian, it’s pronounced bruce-key-tah, with the emphasis on key (I googled…
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Exciting News!
Dear friends! I hope you’re ready for this exciting announcement because Nora Murphy Country House is nominated for the international, prestigious Amara Interior Blog Award 2017 for Best Design Inspiration Blog!…
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Hello August!
Can you believe it’s August already?! We’re usually anticipating our annual pilgrimage to the Cape this month, but unfortunately not this year. I’m in full-on power mode on my summer…
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Better Connecticut: Decorating With Moss
Kara Sundlun, co-host of WFSB’s Better Connecticut never went “mossing” before…so when she came to visit me at Connecticut Country house, I showed her just how easy it is to…
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Summertime Raspberry Vinaigrette
And the raspberries keep coming at Connecticut Country House! Our shrubs are so prolific this year that we’ve continued to try and widen our repertoire of recipes that use them.…
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Better Connecticut: Making Blueberry Lemonade
Blueberry season is something we always look forward to at Connecticut Country House. But, what can you do with some of your freshly picked blueberries? Kara Sundlun from WFSB’s Better…
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Raspberry Crumble Bars
Here at Connecticut Country House we have the mother load of fresh raspberries coming ripe. Other than just snacking on them as we’re working in the kitchen garden, or adding…
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A Pretty Party For Your Door
Petunias are my perennial favorite. This sweet and simple annual is a must-have at Connecticut Country House. I love their delicate flowers and bold, brilliant colors. They’re pretty when tiny…
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Super Simple Chimichurri Sauce
Grilling tonight? You’ve just got to try this amazing chimichurri recipe that came from Murph morphing many different online found recipes to concoct his own Connecticut Country House version. Did…
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Martha Luther King
She was the first to greet you before you even got to the door. The little shadow that followed me into the kitchen garden and quietly kept me company. The…
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