Blueberry season is something we always look forward to at Connecticut Country House. But, what can you do with some of your freshly picked blueberries? Kara Sundlun from WFSB’s Better Connecticut stops by and makes homemade blueberry lemonade with me!
It’s so easy and refreshing, especially when we add my “fruity ice cubes” to my favorite summer glasses. And don’t forget to garnish with mint sprigs!
Find more summer ideas and recipes at noramurphycountryhouse.com.