Setting a table in mid-March is tricky. At this point, I’m so done with winter (even though there’s snow piled up outside) and all I want to see is spring. With the glorious greens of St. Patrick’s Day, and just a few days shy of the first day of spring, a table set with fresh whites, greens, and vintage glassware is just what I’m yearning for!
Scot Haney, co-host of WFSB’s Better Connecticut visited me at Connecticut Country House, and I was so excited to show him our intimate dining room that I lightly decorated in “St. Patrick’s Day/early spring style”.
Much of what I used to set my St. Patrick’s Day/Springtime table will be offered on tomorrow morning’s NMCH Hunt Club! Happy Hunting!
Enjoy your weekend!