Archive for 2017
Pastel Plaid Easter Eggs
Scot Haney of WFSB’s Better Connecticut stopped by Connecticut Country House where I showed him a simple technique for creating tartan-like Easter eggs. We donned our aprons, snapped on gloves…
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April Calendar
March was a whirlwind month and April is scheduled to be just as crazy wonderful! Project Refresh will continue as we tackle the 2nd floor of Connecticut Country House. A…
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Jack’s Cast Iron Skillet Chicken Pot Pie
My husband Murph’s brother, Jack – yes, that Jack, of the pickle recipe fame, recently sent us a picture of a divine looking chicken pot pie that he’d baked in…
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Sweet ‘n Wild Spring Baskets
Scot Haney of WFSB’s Better Connecticut came by Connecticut Country House and we had a great time hanging out in the kitchen creating two types of nature inspired floral spring…
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Sisters
You know the saying, “It takes a village…”, well, it’s more like “it takes a sisterhood” for me. Saturday’s ‘Time To Celebrate!’ post, was the Cliff Notes version of getting…
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Our Country House Kitchen Issue Is Here!
Whether your kitchen is in a home from the 1700s, 1800s, 1900s, or beyond, it’s never too old, or too new, for a Country House perspective. Throughout the pages our…
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Time To Celebrate!
Well, it’s official! At long last I have a publisher for my book! I am honored and so excited to announce that Vendome Press in New York will be publishing…
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A Spring Sneak Peek
“Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love.” — Sitting Bull…
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Traditional Irish Apple Cake & Serving Tea At WFSB
You think that a New York minute is fast? A fun filled, five minute segment on baking a simple Irish Apple Cake on WFSB’s Better Connecticut goes by in the…
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Magical Ireland
I’m dreaming of Ireland, such a magical place. Last summer, the 3 of us Murph’s spent 10 glorious days traveling and taking in as much of the Emerald Isle as…
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A Pretty Little Pick-Me-Up
On a snowy winter’s day like today, it’s hard to believe that spring is just a couple of weeks away. For me, there’s nothing like a sweet bunch of springtime…
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A Connecticut Creamware Collection
While I have my corner Cabinet of Curiosities, my dear friend Marta has a gorgeous 18th c. corner cabinet filled with an enviable collection of creamware. Guarded by a Staffordshire dog,…
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The Art Of You
“Art is the most intense mode of individualism that the world has known.” – Oscar Wilde I couldn’t agree more! What does the art you surround yourself with say about…
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Crabby Patties
When faced with a hankering for crab cakes, my husband Murph stepped up to the plate and created this wonderful rendition. Based upon a Food Network recipe from the grande…
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Well, Hello March!
I welcome March with open arms. It’ll be a busy, busy month for me, but it’s all good. As last year’s Hall of Fame recipient, I’ll be traveling to Los…
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Maria’s Covet Style
My friend Maria’s country house has a style that truly epitomizes who she is. Like her home, this guest bedroom embodies grace, charm and simple elegance. Just like Maria, its…
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Planning To Grow
Winter is a bit tough on this gardener, so I try and do as much as I can, as early as I can. As WFSB-3’s Better Living Lifestyle contributor, I…
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Fooling Mother Nature
One of the ways that I satisfy my craving for spring, is by forcing arching branches of forsythia to bloom indoors. At Connecticut Country House, towards the end of February,…
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Spring Has Sprung Indoors
Though the ground was blanketed with a thick layer of snow, it didn’t stop Scot Haney of WFSB 3’s Better Connecticut from stopping by Connecticut Country House. As their Better…
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Sizzling Skillet Sea Scallops
Last weekend, Murph came home from the market with a bag of beautiful, plump Stonington scallops. Their proper name: Stonington “Bomber” Sea Scallops. Wow! What wowed me even more was…
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Love You A Bunch
I’ve found at least a dozen different beautiful ways to look at and enjoy a dozen cut tulips. Placed in a simple glass vase, the look is uncomplicated and elegant.…
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Valentine’s Day Goodies
Showing those that you love how much you love them couldn’t be simpler, as I showed Scot Haney of WFSB-3’s Better Connecticut when he visited me at Connecticut Country House.…
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Lucia’s Chocolate Truffles And Girl Talk
A few years ago, my dear friend Lucia taught me how to make these amazing truffles. It was a day well spent together as we chatted and grated, chatted and…
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The Best Game Day Chili
My husband Murph is a fabulous cook. Regardless of season or occasion, he always has something delicious to bring to the table. He developed this wonderful recipe and I have…
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February Love
When the sky is drab gray and the frozen ground is cloaked with a thick mantle of snow, my mantra for getting through what feels like the longest winter month…
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