Love grilled Asparagus. Especially when it’s in season this time of year. When I’m at the market and spy bunches of really thin young spears (which I love the taste of the best) – I immediately know that that rubber-banded bunch of goodness will be dictating the main course that night. A perfect marriage to steak, seafood, chicken, pork – the list goes on and on. So simple. So good.
Grilled Asparagus Spears
1 bunch Asparagus
2 tablespoons olive oil
2 tablespoons Herbes de Provence
Lightly sprinkle with Kosher salt
1 crank of freshly ground pepper
Heat up grill. Wash asparagus and break off tough end of each spear. In a small casserole dish, toss asparagus spears with olive oil, Herbes de Provence, salt and pepper. With tongs, place on hot grill. Keep your eye on them – only takes a few minutes for them to roast on one side. Turn with tongs and continue to roast a couple more minutes until lightly softened with charred grill marks. (Yum.) Best served right away while still hot. Enjoy!
Have a great weekend, and happy grilling!