A simple idea, that’s so easy to do!
In keeping with the ocean/Nantucket theme, think of sea salt. I have a pair of very large rosemary plants that are always in need of a trim, and when simply combined with flaky sea salt, voila! A rosemary flavored sea salt that’s a wonderful seasoning to keep on hand in the kitchen or to give as a gift.
Country House Rosemary Sea Salt
Sea salt, coarse
Sprigs of fresh rosemary
Clear, air-tight jars of any size
Using a funnel, layer flakes of sea salt with sprigs of fresh rosemary.
Cork or cap.
For gift giving, it’s all about the packaging. Simply cut wrapping paper into squares about 2-inches larger than the lid. Center paper on lid and secure with twine. Add a snip of rosemary and a free downloadable gift tag http://noramurphycountryhouse.com/wp-content/uploads/epub/holiday2015/NMCH_Holiday2015_Tags_template.pdf for the perfect finishing touch.