Recipe Notes (yields 1 pint)
2 cups sliced cucumbers (¼ ̎ slices)
¾ cup finely sliced onions
½ cup sugar
½ cup white vinegar
1 teaspoon kosher salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon turmeric
Put all the ingredients in a microwaveable bowl.
Microwave 3 minutes, then stir. Another 3 minutes in microwave, and stir again.
Microwave 2 minutes more and it’s ready to spoon into your canning jar.
Be sure to close the lid tightly and refrigerate.