Fennel and Lemon Salad


1 or 2 heads of fennel, thinly sliced

1 lemon, thinly sliced

1 medium onion, thinly sliced

Fresh thyme

Sprinkle of Herbs de Provence

Small sprinkle of cooking lavender

Sea salt and freshly ground pepper to taste


Mix and serve in a decorative bowl right alongside a well-stocked cheese board—it’ll be a favorite!

Note: If you’re looking for a little more salt, add olives or sun-dried tomatoes.