Connecticut Country House Blog
Part of the charm
My humble collection of mis-matched vintage pitchers, cups, and sugar bowls are just the right mix for any seasonal flower displays. My love of the pretty little details is what…
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Foodie Friday: The Hamptons Sorbet
If you’re looking for a dessert that can be described as enticing, colorful, heavenly, tasty, simple, cheerful, pretty, refreshing, light, playful, classy, charming, happy, jazzy, showy, and just a little…
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Spring is here!
That is, Nora Murphy Country House Style – Spring 2014 is here. It may not feel like spring here in Connecticut today, but our newest issue sure does – and is now live! It’s so…
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Foodie Friday: Chewy Gooey Chocolate Chunk Cookies
A few weeks ago I sent a dear friend a care package – a big box stacked full of chocolate chunk cookies. She wrote me the sweetest thank you telling…
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Party time
I am proud to announce that Nora Murphy Country House – The Hunt Club Shop, has opened in the new multi-dealer Fairfield County Antique and Design Center (http://www.fairfieldantiqueanddesign.com), on Willard Road (right…
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Beautiful women
“The whole point of being alive is to evolve into the complete person you were intended to be.” – Oprah Winfrey Happy International Women’s Day to all you amazing women!…
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Country House Weddings: A behind the scenes
In most cases, I believe less is more. And when it comes to photo shoots, less in front of the camera is so much more impactful. The camera may be…
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Love
For all the last minute lovers of beautiful quotes (like me), here are some of my favorites that may come in handy: “When I saw you I fell in love,…
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Drawing straws
Cheese Straws that is. Over the holidays, I whipped up batches of these for nibbles until dinner was ready to be served…the perfect nosh for friends while they hung out…
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A Country House Winter
Back in December, Jennifer Bissell for the Fairfield County Business Journal interviewed me. We had a great phone meeting that covered a wide range of topics, and resulted in a…
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Foodie Friday: Hash browns for Conor
My son Conor is turning into a foodie; he truly savors the meals at his weekend part-time gig at our hometown eatery – My Place. When he’s not up to…
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Flower power
Spring has sprung at Connecticut Country House! The halls have been un-decked, and the trees dragged out to the big composting ditch down in the back 40. The rooms are…
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Foodie Friday: Building the perfect Chicken Fajitas
It’s cold and snowy outside and all I can think about is what to make for dinner. One of my very favorite meals is a well-stocked Chicken Fajita. You can…
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Joyful and playful
Each and every year, as soon as we haul down the boxes of tree trimmings from the attic, I feel like a little kid – I can’t wait to dig…
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Portraits: A re-imagined Christmas tale
Two important things I like to keep in mind: Follow your passion, and follow your friends on Facebook. I met my friend Mark on Facebook earlier this year through our…
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