Connecticut Country House Blog
Grilled Summer Squash
While vacationing on Cape Cod a few years ago, the small cottage we rented came complete with a tiny herb garden abundant with fragrant oregano. Paired with freshly picked yellow…
Keep ReadingWhat’s Up In The Kitchen Garden
My kitchen garden is my happy place. It’s my baby. I’m drawn to open the picketed gate every day. Not because I have to check on it, but because I…
Keep Reading‘Muses’ Goes To China
The past 2 weeks have been a complete whirlwind of activity! One moment we’re setting Connecticut Country House back to rights after Project Refresh, Part 2, then prepping and putting…
Keep ReadingAn All-American Summer’s Day
Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language. ~Henry James Happy July 4th dear friends! Wishing you a wonderful, kick-back…
Keep ReadingHello, July!
At Connecticut Country House there’s so much to do, to celebrate, to be grateful for during the month of July. Welcoming the warm weather. Picking perfectly ripe, juicy, flavorful berries…
Keep ReadingCampfire Clams & Linguine
A while ago, we watched an episode of Jamie Oliver’s TV show, Jamie’s Food Escapes, that featured him visiting Italy, kicking back and preparing this mouth watering dish over an…
Keep ReadingRock & Roll
The kitchen garden is starting to burst with fresh herbs at Connecticut Country House. I find that the best way to make short work of chopping them up is by…
Keep ReadingCountry Living Fair Here I Come!
The Volvo is stuffed with all kinds of gorgeousness! I’m looking so very forward to not only attending the Country Living Fair, in Rhinebeck, NY today, but also to giving…
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