Connecticut Country House Blog
Grow Arugula
My arugula crop is a kitchen garden success! Planted in early spring, the seeds have sprouted and the dandelion-like leaves have provided a peppery bite to our sandwiches and salads…
Keep ReadingGarlic Roasted Garden Tomatoes
At Connecticut Country House, we welcome tomato season every year with open arms and mouths. Freshly picked tomatoes from the kitchen garden are quickly incorporated into all manner of deliciousness.…
Keep ReadingGet It While It’s Hot!
One of the many things that I love about living in Connecticut, are the noticeable month-to-month changes. Plants that were set and seeds that were planted, seemingly like it was…
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