Friday’s Fridge Freestyle Frittata
Just like every household, at Connecticut Country House, by the end of the week we’re often faced with a fridge stocked with lidded containers of various dribs ‘n drabs. Murph,…
Keep ReadingCloudy Days Are Best
One of my best gardening tips is to plant on a cloudy day (and if the forecast calls for rain later or the following day, all the better!). This also…
Keep ReadingMay (Technicolor) Dreams Come True
I LOVE May in Connecticut! Everything looks like a Technicolor dream. Grass is a lush, vivid green. Emerging leaves on the trees are vibrant chartreuse. French lilacs just beginning to…
Keep ReadingReal & Faux: Beautiful Together
One of my favorite shrubs is the Forsythia. So very easy to grow. Every year I like to add to a few shrubs to our bright yellow forsythia bank. (Building…
Keep ReadingAnd The Winners Are…
So happy to announce the winners of the Nashville Country Living Fair Weekend Passes Giveaway. Congratulations Vicki Johnson and Judy Meagher! Your tickets will be waiting for you at the…
Keep ReadingNashville’s Country Living Fair Tickets Giveaway!
Want to go to the Country Living Fair in Nashville this Friday? Well, I’m so happy to announce that I’ve been invited to present at the Country Living Fair in…
Keep ReadingHallelujah!
“Awake, thou wintry earth — fling off thy sadness! Fair vernal flowers, laugh forth your ancient gladness!” – Thomas Blackburn Wishing you & your loved ones a beautiful Easter Sunday.…
Keep ReadingSweeten It Up & Make It Personal
Whether it’s to indicate to Mama that’s she’s intended to sit next to Aunt Ann, or to personalize a nature inspired Easter basket for a gardening friend, be sure to…
Keep ReadingQuick Gifts For The Garden
Springtime tulips and hyacinths are a natural go-to for Easter decorating and gift giving. By simply taking market or nursery purchased plants, removing them from the confines of their plastic,…
Keep ReadingHoppy Hour: An Easy Easter Brunch Bar
While you’re busy juggling the timing of the eggs Benedict and hash browns, I say let’s get the party started with a simple self-serve brunch bar for your guests! Nothing…
Keep ReadingStep-By-Step: Setting A Woodland Inspired Table
I was thinking about what would make a beautiful Easter table this year, and for some reason, wild grapevines and bare branches spoke to me. I guess it’s because Connecticut…
Keep ReadingNature’s Easter Baskets
Not just for Easter, but also for the entire spring season, these wild vine baskets echo the beautiful woodlands that surround Connecticut Country House, and do a wonderful job of…
Keep ReadingSpring’s Chandelier Nest
Setting a spring themed table for Easter? Don’t just stop there. Look up! Create a lovely birds nest effect around your chandelier by simply resting a few freshly cut branches…
Keep ReadingApril Calendar
March was a whirlwind month and April is scheduled to be just as crazy wonderful! Project Refresh will continue as we tackle the 2nd floor of Connecticut Country House. A…
Keep ReadingJack’s Cast Iron Skillet Chicken Pot Pie
My husband Murph’s brother, Jack – yes, that Jack, of the pickle recipe fame, recently sent us a picture of a divine looking chicken pot pie that he’d baked in…
Keep ReadingSisters
You know the saying, “It takes a village…”, well, it’s more like “it takes a sisterhood” for me. Saturday’s ‘Time To Celebrate!’ post, was the Cliff Notes version of getting…
Keep ReadingOur Country House Kitchen Issue Is Here!
Whether your kitchen is in a home from the 1700s, 1800s, 1900s, or beyond, it’s never too old, or too new, for a Country House perspective. Throughout the pages our…
Keep ReadingTime To Celebrate!
Well, it’s official! At long last I have a publisher for my book! I am honored and so excited to announce that Vendome Press in New York will be publishing…
Keep ReadingA Spring Sneak Peek
“Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love.” — Sitting Bull…
Keep ReadingMagical Ireland
I’m dreaming of Ireland, such a magical place. Last summer, the 3 of us Murph’s spent 10 glorious days traveling and taking in as much of the Emerald Isle as…
Keep ReadingA Pretty Little Pick-Me-Up
On a snowy winter’s day like today, it’s hard to believe that spring is just a couple of weeks away. For me, there’s nothing like a sweet bunch of springtime…
Keep ReadingA Connecticut Creamware Collection
While I have my corner Cabinet of Curiosities, my dear friend Marta has a gorgeous 18th c. corner cabinet filled with an enviable collection of creamware. Guarded by a Staffordshire dog,…
Keep ReadingThe Art Of You
“Art is the most intense mode of individualism that the world has known.” – Oscar Wilde I couldn’t agree more! What does the art you surround yourself with say about…
Keep ReadingCrabby Patties
When faced with a hankering for crab cakes, my husband Murph stepped up to the plate and created this wonderful rendition. Based upon a Food Network recipe from the grande…
Keep ReadingWell, Hello March!
I welcome March with open arms. It’ll be a busy, busy month for me, but it’s all good. As last year’s Hall of Fame recipient, I’ll be traveling to Los…
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