Ingredients

2/3 cup all-purpose flour

¼ teaspoon baking powder

½ cup butter, melted and cooled

2 large eggs

½ teaspoon orange extract

½ teaspoon orange zest, freshly grated

1 cup powdered sugar, plus additional for dusting

Directions

Preheat oven to 350°F.

Spray 2, 12-cavity madeleine pans with nonstick cooking spray.

In a small bowl, sift together the flour and the baking powder. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs, orange extract, and orange zest on high speed for 5 minutes. Gradually add and beat in the powdered sugar for 5 minutes, or until thick.

Gently fold in the flour mixture, then the melted butter. Mix until smooth.

Spoon the batter into the prepared pans, filling the cavities about ¾ full.

Bake approximately 8 minutes, or until the edges are light brown.

Allow to cool in the pan for 1 to 2 minutes. Loosen cookies with a knife and invert pan, releasing the cookies onto a wire cooling rack. Before serving, dust with powdered sugar. If they’re not all gobbled up, these treats can be stored in an airtight container.

Comments are closed.

Last Days to Order for Christmas — Media Mail 12/14 and Priority Mail 12/18!!! Dismiss