Ingredients

2 cups all-purpose flour

1 cup unsalted butter, chilled

2 eggs

Directions

Cut the chilled butter into the flour with a pastry cutter or with two butter knives. When the butter and flour are completely incorporated, use your hands to mix in the eggs. Keep working the mixture until the dough forms a ball.

Divide into two parts, wrap in plastic wrap, and refrigerate overnight.

Comments are closed.

Last Days to Order for Christmas — Media Mail 12/14 and Priority Mail 12/18!!! Dismiss