Dana’s Rosemary Roasted Party Pecans

Recipe Notes Makes 2 cups.

Ingredients

2 cups pecan halves

2 tablespoons honey

1 tablespoon olive oil

1 tablespoon fresh rosemary, finely chopped

½ teaspoon coarse sea salt, or more to taste

Directions

Preheat oven to 170°F.

In a large bowl, toss the pecans with honey, oil, rosemary and salt.

Spread out evenly on a rimmed baking sheet and bake for 15 to 20 minutes, until nuts are toasted.