2 slices of country bread, lightly toasted
2 tablespoons of mayo
2 lettuce leaves
1 tomato cut ¼-½ inch slices
1 or 2 slices of smoked bacon, cooked crisp
Pinch of kosher salt
Lightly toast the slices of bread.
Slather a tablespoon of mayo on each slice.
Now start layering: a leaf of lettuce; the tomatoes, sprinkled with salt; the bacon; another leaf of lettuce; and the other slice of bread. Cut in half and skewer with a toothpick to keep this delicious bite together!