Recipe Notes (This recipe makes approximately 50 skewers)
2 to 3 bunches of fresh basil
3 quarts yellow cherry tomatoes
3 quarts red cherry tomatoes
3 pounds marinated mozzarella balls
50 wooden skewers
Remove the basil leaves from their stems. If they’re large, cut them in half; if they’re small, you can use them as they are. Same for the mint.
Choose a pattern/combination of ingredients to your liking and organize them for easy assembly. For a great presentation, it’s key to be consistent with the ingredient order. Each skewer should look the same.
To start, poke a skewer down through the top of the first piece of veggie, and pull the veggie to a point about 2 inches from the top of the skewer. Add your next ingredient and repeat.