Recipe Notes (This recipe makes approximately 50 skewers)


2 to 3 bunches of fresh basil

3 quarts yellow cherry tomatoes

3 quarts red cherry tomatoes

3 pounds marinated mozzarella balls

50 wooden skewers


Remove the basil leaves from their stems. If they’re large, cut them in half; if they’re small, you can use them as they are. Same for the mint.

Choose a pattern/combination of ingredients to your liking and organize them for easy assembly. For a great presentation, it’s key to be consistent with the ingredient order. Each skewer should look the same.

To start, poke a skewer down through the top of the first piece of veggie, and pull the veggie to a point about 2 inches from the top of the skewer. Add your next ingredient and repeat.