Connecticut Country House Blog
Quick Gifts For The Garden
Springtime tulips and hyacinths are a natural go-to for Easter decorating and gift giving. By simply taking market or nursery purchased plants, removing them from the confines of their plastic,…
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Hoppy Hour: An Easy Easter Brunch Bar
While you’re busy juggling the timing of the eggs Benedict and hash browns, I say let’s get the party started with a simple self-serve brunch bar for your guests! Nothing…
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Step-By-Step: Setting A Woodland Inspired Table
I was thinking about what would make a beautiful Easter table this year, and for some reason, wild grapevines and bare branches spoke to me. I guess it’s because Connecticut…
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Nature’s Easter Baskets
Not just for Easter, but also for the entire spring season, these wild vine baskets echo the beautiful woodlands that surround Connecticut Country House, and do a wonderful job of…
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Spring’s Chandelier Nest
Setting a spring themed table for Easter? Don’t just stop there. Look up! Create a lovely birds nest effect around your chandelier by simply resting a few freshly cut branches…
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April Calendar
March was a whirlwind month and April is scheduled to be just as crazy wonderful! Project Refresh will continue as we tackle the 2nd floor of Connecticut Country House. A…
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Jack’s Cast Iron Skillet Chicken Pot Pie
My husband Murph’s brother, Jack – yes, that Jack, of the pickle recipe fame, recently sent us a picture of a divine looking chicken pot pie that he’d baked in…
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Sweet ‘n Wild Spring Baskets
Scot Haney of WFSB’s Better Connecticut came by Connecticut Country House and we had a great time hanging out in the kitchen creating two types of nature inspired floral spring…
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Sisters
You know the saying, “It takes a village…”, well, it’s more like “it takes a sisterhood” for me. Saturday’s ‘Time To Celebrate!’ post, was the Cliff Notes version of getting…
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Our Country House Kitchen Issue Is Here!
Whether your kitchen is in a home from the 1700s, 1800s, 1900s, or beyond, it’s never too old, or too new, for a Country House perspective. Throughout the pages our…
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Time To Celebrate!
Well, it’s official! At long last I have a publisher for my book! I am honored and so excited to announce that Vendome Press in New York will be publishing…
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A Spring Sneak Peek
“Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love.” — Sitting Bull…
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Traditional Irish Apple Cake & Serving Tea At WFSB
You think that a New York minute is fast? A fun filled, five minute segment on baking a simple Irish Apple Cake on WFSB’s Better Connecticut goes by in the…
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