Archive for January 2015
Surviving a blizzard Country House style
What happens when a crazy busy schedule meets “The Blizzard of 2015”? I feel it’s nature’s way of saying “time-out”! (Sadly, I need a blizzard to make me stop and…
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Morning muffins
I realize that today is not Friday (or more specifically Foodie Friday), but I found a new Blueberry Muffin recipe that I’ve been wanting to try from an old Hay…
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Foodie Friday: A classic bouquet garni
Simply tie together snips of parsley, thyme, and bay for a classic French herbal combination…perfect for infusing soups and stews with rich flavor. Bon appĂ©tit! Love, Nora
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Foodie Friday:Butternut squash ravioli with sage brown butter sauce
There’s something just so visually satisfying about this dish, that every time I’m on Pinterest, I simply can’t resist pinning yet another Butternut Squash Ravioli with Sage Brown Butter Sauce…
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Window stopping
One of the best things I love about living in Connecticut, is that it’s right next door to New York. From our house, a drive into mid-town Manhattan takes about…
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A new year
“One’s destination is never a place but rather a new way of looking at things.” – Henry Miller This is my resolution for the new year. What’s yours? Wishing you…
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