Archive for 2014
Drawing straws
Cheese Straws that is. Over the holidays, I whipped up batches of these for nibbles until dinner was ready to be served…the perfect nosh for friends while they hung out…
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A Country House Winter
Back in December, Jennifer Bissell for the Fairfield County Business Journal interviewed me. We had a great phone meeting that covered a wide range of topics, and resulted in a…
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Foodie Friday: Hash browns for Conor
My son Conor is turning into a foodie; he truly savors the meals at his weekend part-time gig at our hometown eatery – My Place. When he’s not up to…
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Flower power
Spring has sprung at Connecticut Country House! The halls have been un-decked, and the trees dragged out to the big composting ditch down in the back 40. The rooms are…
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Foodie Friday: Building the perfect Chicken Fajitas
It’s cold and snowy outside and all I can think about is what to make for dinner. One of my very favorite meals is a well-stocked Chicken Fajita. You can…
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