Humble beginnings and beautiful memories. Welcome to our Sunday morning. On those wonderful warm, clear days when we enjoy our morning coffee on the patio, the memories come back to me. It’s 1987. As newlyweds, we created our own little Sunday morning ritual: French Press coffee for 2, fresh everything bagels with cream cheese, the New York Times, and Sunday Baroque in the background, out on our fifth-floor terrace of our new co-op in Port Chester, New York. Just the aroma of freshly brewed coffee takes me back.
Scent: Freshly brewed coffee.
Lovingly made in Connecticut, and hand poured in small batches into classic, clean-lined vessels that fit seamlessly into any interior style.
Each candle is carefully wrapped in tissue, placed into a white gift box filled with white crinkle paper, tied generously with my signature gingham ribbon, and ready for gift giving.
Natural soy wax, fragrance oils, and an aura of calm and quiet.
Large: 12 oz., 4.5″ h x 3.5″ diameter, double cotton wicks, 45-70 hours of burn time