Tomato + basil = love. My very favorite herb that I love to marry with tomatoes is basil.  The beautiful and easy way to accent your tomato dishes is to cut the basil leaves finely, also called chiffonade. In French, this means “made of rags”. I love this rustic touch!

Looking for delicious recipes that feature tomato and basil? See my latest issue and click here:

http://noramurphycountryhouse.com/magazine/nora-murphy-country-house-late-summer-issue-2017/