All posts in Recipes and Food

When faced with a hankering for crab cakes, my husband Murph stepped up to the plate and created this wonderful rendition. Based upon a Food Network recipe from the grande dame of southern cooking, Paula
keep reading

Last weekend, Murph came home from the market with a bag of beautiful, plump Stonington scallops. Their proper name: Stonington “Bomber” Sea Scallops. Wow! What wowed me even more was his idea to cook them
keep reading

I’m thrilled to announce that Nora Murphy Country House Style, Winter 2017 is here! Within its pages, take a tour of my dear friend’s, Valerie and Tim’s, wonderful, woodsy Adirondack-style country house. Shot over two
keep reading

Happy New Year!


Connecticut Country House

New year, new Nora Murphy Country House desktop calendars! They’re free! Click here to download. If you like the dreamy frothy goodness featured for January’s calendar (and you’re in the mood for something a little
keep reading

Build A Beautiful Party Cheeseboard


Connecticut Country House

I can’t think of a soul who doesn’t like to see and help themselves to a beautifully presented cheeseboard. A collection of delicious nibbles – cheeses, crackers, fruit, nuts and wafer thin slices of cured
keep reading

Bernadette’s Toffee Bars


Connecticut Country House

Thanks to my beautiful French friend, Bernadette, we had the great pleasure of indulging in her freshly baked New York Times version of classic (and decadent) Toffee Bars! While these bars have nothing to do
keep reading

Two fabulous Cranberry Sauce recipes from two different regions of the country: The first is a quintessential New England Cranberry Sauce I make every year that’s inspired by a beautiful restaurant on Nantucket, 21 Federal.
keep reading

Some traditions are hard to improve upon, and our Thanksgiving Day turkey with dressing happens to be one of those things. Why mess with a really good thing? Connecticut Country House Roasted Turkey One turkey;
keep reading

Back