Archive for July, 2017

Kara Sundlun, co-host of WFSB’s Better Connecticut never went “mossing” before…so when she came to visit me at Connecticut Country house, I showed her just how easy it is to use this favorite year round
keep reading

And the raspberries keep coming at Connecticut Country House! Our shrubs are so prolific this year that we’ve continued to try and widen our repertoire of recipes that use them. And thanks to the Country
keep reading

Blueberry season is something we always look forward to at Connecticut Country House. But, what can you do with some of your freshly picked blueberries? Kara Sundlun from WFSB’s Better Connecticut stops by and makes
keep reading

Here at Connecticut Country House we have the mother load of fresh raspberries coming ripe. Other than just snacking on them as we’re working in the kitchen garden, or adding them to fruit smoothies, we
keep reading

Petunias are my perennial favorite. This sweet and simple annual is a must-have at Connecticut Country House. I love their delicate flowers and bold, brilliant colors. They’re pretty when tiny and potted up individually, as
keep reading

Grilling tonight? You’ve just got to try this amazing chimichurri recipe that came from Murph morphing many different online found recipes to concoct his own Connecticut Country House version. Did you know that the Argentinean
keep reading

She was the first to greet you before you even got to the door. The little shadow that followed me into the kitchen garden and quietly kept me company. The pretty little poser at Connecticut
keep reading

It never fails. Every time I’m on Nantucket, it’s the window boxes that always grab my attention. I love the mix of colors, textures, and types of plants all mixed together in combinations that I
keep reading

Happy 4th of July weekend! I can’t believe it’s already July. Where did June go? At Nora Murphy Country House, this month is all about working on “the book” (among other projects!). It’s all good. To
keep reading